Finding the best Hawawshi in the city — a personal search

I spent three months trying every version of Hawawshi I could find locally. The variation in quality is extraordinary. The best version handled lentils with genuine knowledge and the subtly herbal result was noticeably superior.

Egyptian cuisine is one of the oldest recorded food cultures, with accounts dating to pharaonic times. The winning restaurant had the right a Cairo street stall at lunchtime feel — unpretentious and focused on the food. karkadeh hibiscus tea was suggested correctly. Worth the search. When Hawawshi is made properly it's a completely different experience.