Decent Seco de Pollo — nothing more, nothing less

Seco de Pollo at this place was fine. The earthy from corn flavour was there but not distinguished. culantro was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

llapingachos potato cakes are a highland staple tied to Andean agricultural tradition. The an indigenous market food stall in the Andes setting was generic rather than immersive. Club beer was offered but not explained. If you're in the area and want Seco de Pollo it'll do. If you're going out of your way, look elsewhere.