Restaurant review — Seco de Pollo that actually delivered

I'm sceptical of any restaurant claiming to do Seco de Pollo well, having been disappointed often enough. This one delivered. The bright and satisfying base was authentic and the use of choclo corn showed real knowledge.

Ecuador's position on the equator gives it extraordinary biodiversity of ingredients from coast, highlands, and Amazon. The atmosphere was genuinely an indigenous market food stall in the Andes, which the food matched. Club beer came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.