Why Llapingachos deserves more attention

Llapingachos rarely gets the international recognition it deserves. The subtly spiced and herbal complexity is genuine, not simple, and the technique involved in using choclo corn correctly takes real skill.

llapingachos potato cakes are a highland staple tied to Andean agricultural tradition. I encountered it first in a Guayaquil ceviche bar and that context helped me understand it properly. chicha de jora is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Llapingachos is the dish to start with.