Decent Fritada — nothing more, nothing less

Fritada at this place was fine. The earthy from corn flavour was there but not distinguished. culantro was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

llapingachos potato cakes are a highland staple tied to Andean agricultural tradition. The a Quito mercado central setting was generic rather than immersive. canelazo hot cinnamon drink was offered but not explained. If you're in the area and want Fritada it'll do. If you're going out of your way, look elsewhere.