Restaurant review — Encebollado that actually delivered

I'm sceptical of any restaurant claiming to do Encebollado well, having been disappointed often enough. This one delivered. The subtly spiced and herbal base was authentic and the use of choclo corn showed real knowledge.

llapingachos potato cakes are a highland staple tied to Andean agricultural tradition. The atmosphere was genuinely a traditional home lunch, which the food matched. chicha de jora came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.