Best Encebollado I've had — and I've tried a few

Having eaten Encebollado at several restaurants over the past year, I can say this version is the best. The fresh and citrusy quality is more pronounced here than anywhere else I've tried. tomate de árbol tree tomato is handled with real knowledge — you can taste the difference.

This is proper a traditional home lunch cooking, not an adaptation for foreign tastes. canelazo hot cinnamon drink was the obvious choice and the combination was perfect. Ecuador's position on the equator gives it extraordinary biodiversity of ingredients from coast, highlands, and Amazon. Would return for this dish alone.