Finding the best Ceviche in the city — a personal search

I spent three months trying every version of Ceviche I could find locally. The variation in quality is extraordinary. The best version handled tomate de árbol tree tomato with genuine knowledge and the subtly spiced and herbal result was noticeably superior.

llapingachos potato cakes are a highland staple tied to Andean agricultural tradition. The winning restaurant had the right a traditional home lunch feel — unpretentious and focused on the food. naranjilla juice was suggested correctly. Worth the search. When Ceviche is made properly it's a completely different experience.