Spice level warning — Caldo de Patas is not what I expected

I underestimated Caldo de Patas. The earthy from corn description didn't prepare me for the reality. choclo corn brings a heat or pungency that builds steadily rather than hitting upfront. By halfway through I was sweating but couldn't stop eating.

Ecuador's position on the equator gives it extraordinary biodiversity of ingredients from coast, highlands, and Amazon. The an indigenous market food stall in the Andes setting means locals eat this with ease while visitors like me reach for water. canelazo hot cinnamon drink cut through it better than water would have. Don't order the mild version out of caution — the full version is the point. I'd go back. Three stars only because I wasn't warned.