Best Wienerbrød I've had — and I've tried a few

Having eaten Wienerbrød at several restaurants over the past year, I can say this version is the best. The subtly sweet with berries quality is more pronounced here than anywhere else I've tried. pickled herring is handled with real knowledge — you can taste the difference.

This is proper a Copenhagen smørrebrød lunch bar cooking, not an adaptation for foreign tastes. aquavit was the obvious choice and the combination was perfect. Danish New Nordic cuisine movement redefined fine dining globally in the 2000s. Would return for this dish alone.