Best Rugbrød I've had — and I've tried a few

Having eaten Rugbrød at several restaurants over the past year, I can say this version is the best. The subtly sweet with berries quality is more pronounced here than anywhere else I've tried. rye bread rugbrød is handled with real knowledge — you can taste the difference.

This is proper a Copenhagen smørrebrød lunch bar cooking, not an adaptation for foreign tastes. cold buttermilk was the obvious choice and the combination was perfect. the julefrokost Christmas lunch is a major social event with traditional dishes strictly observed. Would return for this dish alone.