Finding the best Koldskål in the city — a personal search

I spent three months trying every version of Koldskål I could find locally. The variation in quality is extraordinary. The best version handled brown butter with genuine knowledge and the buttery and rich result was noticeably superior.

the julefrokost Christmas lunch is a major social event with traditional dishes strictly observed. The winning restaurant had the right a Noma-inspired New Nordic restaurant feel — unpretentious and focused on the food. aquavit was suggested correctly. Worth the search. When Koldskål is made properly it's a completely different experience.