Flæskesteg for a dinner party — went down extremely well

I made Flæskesteg for eight guests who had varying familiarity with the cuisine. Every single person asked for the recipe. The bright and pickled profile was the main talking point — no one had quite experienced fresh dill used that way before.

the julefrokost Christmas lunch is a major social event with traditional dishes strictly observed. I explained the a traditional Sunday brunch context as I served it which helped people appreciate it fully. æblemost apple juice was what I offered alongside and it worked perfectly. Excellent dinner party dish — impressive without being inaccessible.