Decent Trdelník — nothing more, nothing less

Trdelník at this place was fine. The rich and filling flavour was there but not distinguished. pork knuckle was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Czech cuisine is inseparable from beer culture, one of the world's highest per-capita consumption nations. The a ski resort lunch setting was generic rather than immersive. svíčková cream sauce was offered but not explained. If you're in the area and want Trdelník it'll do. If you're going out of your way, look elsewhere.