Decent Svíčková na Smetaně — nothing more, nothing less

Svíčková na Smetaně at this place was fine. The subtly tangy from pickles flavour was there but not distinguished. caraway was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Czech cuisine is inseparable from beer culture, one of the world's highest per-capita consumption nations. The a Prague pub restaurant setting was generic rather than immersive. svíčková cream sauce was offered but not explained. If you're in the area and want Svíčková na Smetaně it'll do. If you're going out of your way, look elsewhere.