Honest verdict on Palačinky — good but not exceptional

Palačinky here was solidly made — subtly tangy from pickles without anything to complain about. pork knuckle was present and handled reasonably. But something was missing from the depth that this dish should have.

Czech cuisine is inseparable from beer culture, one of the world's highest per-capita consumption nations. The a Prague pub restaurant atmosphere was pleasant enough. Moravian wine was available and a good suggestion. For a reliable version of Palačinky this works. For an exceptional one, I'd keep looking. Three stars.