Finding the best Nakládaný Hermelin in the city — a personal search

I spent three months trying every version of Nakládaný Hermelin I could find locally. The variation in quality is extraordinary. The best version handled pickled vegetables with genuine knowledge and the malty from beer braises result was noticeably superior.

bread dumplings served alongside everything evolved as the perfect vehicle for rich sauces. The winning restaurant had the right a Prague pub restaurant feel — unpretentious and focused on the food. Moravian wine was suggested correctly. Worth the search. When Nakládaný Hermelin is made properly it's a completely different experience.