Why Goulash deserves more attention

Goulash rarely gets the international recognition it deserves. The malty from beer braises complexity is genuine, not simple, and the technique involved in using bread dumplings correctly takes real skill.

bread dumplings served alongside everything evolved as the perfect vehicle for rich sauces. I encountered it first in a traditional Czech hospoda and that context helped me understand it properly. Czech Pilsner Urquell is the natural accompaniment and the combination makes the case for the dish. If you haven't explored this cuisine seriously, Goulash is the dish to start with.