Cooking class experience — learning Vaca Frita properly

I took a cooking class specifically to learn how to make Vaca Frita correctly. The instructor explained why black beans is used the way it is — something I'd never understood from just eating it. The earthy and hearty result when you make it yourself is different.

paladares are privately owned Cuban restaurants that developed as an alternative to state food service. We learned how a Havana paladar restaurant shapes the way this dish is eaten. The class ended with the meal and a glass of mojito. I've made it three times since and each time it improves. Highly recommend the cooking class approach.