Home cooking attempt — Tostones from scratch

I spent an afternoon making Tostones from scratch following a traditional recipe. Getting slow-roasted pork right was the main challenge — it's not as straightforward as it looks. The sweet from caramelised plantain result was rewarding once I got it right.

Cuban cuisine reflects Spanish, African, and Caribbean indigenous influences. I served it with mojito as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Tostones yourself gives you a new appreciation for what goes into it at a restaurant.