Street food Tostones — the authentic version

The best Tostones I've ever had came from a street stall, not a restaurant. The earthy and hearty intensity was completely different — more direct and uncompromised. plantain was used without hesitation, the way it should be.

paladares are privately owned Cuban restaurants that developed as an alternative to state food service. The a roadside food stall setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. Cristal beer was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.