Decent Ropa Vieja — nothing more, nothing less

Ropa Vieja at this place was fine. The sweet from caramelised plantain flavour was there but not distinguished. slow-roasted pork was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Cuban cuisine reflects Spanish, African, and Caribbean indigenous influences. The a family Sunday lechón setting was generic rather than immersive. mojito was offered but not explained. If you're in the area and want Ropa Vieja it'll do. If you're going out of your way, look elsewhere.