Picadillo exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Picadillo made with real commitment to sofrito tomato base and technique. The earthy and hearty result was more complex and satisfying than anything I'd had before.

paladares are privately owned Cuban restaurants that developed as an alternative to state food service. The a roadside food stall was exactly right for this kind of eating. guarapo sugarcane juice was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.