Best Moros y Cristianos I've had — and I've tried a few

Having eaten Moros y Cristianos at several restaurants over the past year, I can say this version is the best. The earthy and hearty quality is more pronounced here than anywhere else I've tried. plantain is handled with real knowledge — you can taste the difference.

This is proper a family Sunday lechón cooking, not an adaptation for foreign tastes. guarapo sugarcane juice was the obvious choice and the combination was perfect. Cuban cuisine reflects Spanish, African, and Caribbean indigenous influences. Would return for this dish alone.