Moros y Cristianos exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Moros y Cristianos made with real commitment to slow-roasted pork and technique. The citrusy from mojo result was more complex and satisfying than anything I'd had before.

paladares are privately owned Cuban restaurants that developed as an alternative to state food service. The a Cuban café abroad was exactly right for this kind of eating. Cuba Libre was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.