Decent Flan — nothing more, nothing less

Flan at this place was fine. The sweet from caramelised plantain flavour was there but not distinguished. slow-roasted pork was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Cuban cuisine reflects Spanish, African, and Caribbean indigenous influences. The a Havana paladar restaurant setting was generic rather than immersive. mojito was offered but not explained. If you're in the area and want Flan it'll do. If you're going out of your way, look elsewhere.