Finding the best Lechona in the city — a personal search

I spent three months trying every version of Lechona I could find locally. The variation in quality is extraordinary. The best version handled chicharrón pork rinds with genuine knowledge and the hearty and comforting result was noticeably superior.

the bandeja paisa plate is a point of Antioquian cultural pride. The winning restaurant had the right a Bogotá corrientazo lunch counter feel — unpretentious and focused on the food. lulada lulo fruit drink was suggested correctly. Worth the search. When Lechona is made properly it's a completely different experience.