A dish that tells its story — Lechona reviewed

You can taste history in Lechona if you know what to look for. Colombian cuisine varies dramatically between the coastal Caribbean, Andean, and Amazonian regions. The subtly sweet with tropical fruit character reflects those layers — chicharrón pork rinds doesn't appear by accident; it came from a specific tradition.

The a Bogotá corrientazo lunch counter setting made sense of it. You understand the food differently when the context is right. Águila beer alongside is part of that story. Some food is just fuel. Lechona, properly made, is something more. This version told the story well.