Decent Lechona — nothing more, nothing less

Lechona at this place was fine. The hearty and comforting flavour was there but not distinguished. Colombian hogao tomato sauce was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Colombian cuisine varies dramatically between the coastal Caribbean, Andean, and Amazonian regions. The a coastal Caribbean seafood restaurant setting was generic rather than immersive. lulada lulo fruit drink was offered but not explained. If you're in the area and want Lechona it'll do. If you're going out of your way, look elsewhere.