Honest verdict on Fritanga — good but not exceptional

Fritanga here was solidly made — hearty and comforting without anything to complain about. chicharrón pork rinds was present and handled reasonably. But something was missing from the depth that this dish should have.

Colombian cuisine varies dramatically between the coastal Caribbean, Andean, and Amazonian regions. The a coastal Caribbean seafood restaurant atmosphere was pleasant enough. agua panela sugarcane drink was available and a good suggestion. For a reliable version of Fritanga this works. For an exceptional one, I'd keep looking. Three stars.