Street food Fritanga — the authentic version

The best Fritanga I've ever had came from a street stall, not a restaurant. The subtly sweet with tropical fruit intensity was completely different — more direct and uncompromised. Colombian hogao tomato sauce was used without hesitation, the way it should be.

the bandeja paisa plate is a point of Antioquian cultural pride. The a Bogotá corrientazo lunch counter setting meant eating standing up or on a low stool, which is how this food is supposed to be encountered. agua panela sugarcane drink was sold right next to it. Don't wait to find the 'right' restaurant. Find the street version first.