Finding the best Empanadas in the city — a personal search

I spent three months trying every version of Empanadas I could find locally. The variation in quality is extraordinary. The best version handled fresh guanábana with genuine knowledge and the richly textured result was noticeably superior.

Colombian cuisine varies dramatically between the coastal Caribbean, Andean, and Amazonian regions. The winning restaurant had the right a coastal Caribbean seafood restaurant feel — unpretentious and focused on the food. lulada lulo fruit drink was suggested correctly. Worth the search. When Empanadas is made properly it's a completely different experience.