Restaurant review — Changua that actually delivered

I'm sceptical of any restaurant claiming to do Changua well, having been disappointed often enough. This one delivered. The savoury and satisfying base was authentic and the use of achiote annatto showed real knowledge.

Colombian cuisine varies dramatically between the coastal Caribbean, Andean, and Amazonian regions. The atmosphere was genuinely a family Sunday sancocho, which the food matched. tinto black coffee came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.