Decent Ajiaco — nothing more, nothing less

Ajiaco at this place was fine. The richly textured flavour was there but not distinguished. achiote annatto was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Colombian cuisine varies dramatically between the coastal Caribbean, Andean, and Amazonian regions. The an Antioquia bandeja paisa restaurant setting was generic rather than immersive. lulada lulo fruit drink was offered but not explained. If you're in the area and want Ajiaco it'll do. If you're going out of your way, look elsewhere.