Decent Sweet and Sour Pork — nothing more, nothing less

Sweet and Sour Pork at this place was fine. The deeply savoury and sweet flavour was there but not distinguished. fermented black bean was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Chinese cuisine encompasses eight major regional schools with distinct ingredients and techniques. The a family banquet table setting was generic rather than immersive. jasmine tea was offered but not explained. If you're in the area and want Sweet and Sour Pork it'll do. If you're going out of your way, look elsewhere.