Holiday memory — Peking Duck that transported me back

I first ate Peking Duck on a trip five years ago and have been searching for a version this good ever since. This restaurant finally delivered the aromatic and complex quality I remembered. oyster sauce was handled correctly — something most restaurants here get slightly wrong.

Chinese cuisine encompasses eight major regional schools with distinct ingredients and techniques. It was the a street stall in Chengdu memory that I was really chasing and this recreated it. Shaoxing rice wine was offered and brought the whole experience together. Some dishes are attached to a time and place. This one finally restored that attachment.