Finding the best Mapo Tofu in the city — a personal search

I spent three months trying every version of Mapo Tofu I could find locally. The variation in quality is extraordinary. The best version handled oyster sauce with genuine knowledge and the aromatic and complex result was noticeably superior.

Chinese cuisine encompasses eight major regional schools with distinct ingredients and techniques. The winning restaurant had the right a bustling dim sum hall feel — unpretentious and focused on the food. chrysanthemum tea was suggested correctly. Worth the search. When Mapo Tofu is made properly it's a completely different experience.