First time trying Mapo Tofu — completely converted

I had never tried Mapo Tofu before this visit and I wasn't sure what to expect. The bold and numbing taste hit immediately and made sense of the dish in a way descriptions never quite do. Shaoxing wine is an ingredient I'd not encountered used quite like this before.

The a bustling dim sum hall setting added something to the experience — this kind of food makes sense in that environment. Chinese cuisine encompasses eight major regional schools with distinct ingredients and techniques. My server recommended Tsingtao beer alongside and it was exactly right. I've been telling everyone to try Mapo Tofu. Outstanding first encounter.