Restaurant review — Kung Pao Chicken that actually delivered

I'm sceptical of any restaurant claiming to do Kung Pao Chicken well, having been disappointed often enough. This one delivered. The rich with umami base was authentic and the use of Sichuan peppercorn showed real knowledge.

Chinese cuisine encompasses eight major regional schools with distinct ingredients and techniques. The atmosphere was genuinely a bustling dim sum hall, which the food matched. Shaoxing rice wine came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.