Honest verdict on Kung Pao Chicken — good but not exceptional

Kung Pao Chicken here was solidly made — deeply savoury and sweet without anything to complain about. Shaoxing wine was present and handled reasonably. But something was missing from the depth that this dish should have.

Chinese cuisine encompasses eight major regional schools with distinct ingredients and techniques. The a street stall in Chengdu atmosphere was pleasant enough. Tsingtao beer was available and a good suggestion. For a reliable version of Kung Pao Chicken this works. For an exceptional one, I'd keep looking. Three stars.