Finding the best Completo in the city — a personal search

I spent three months trying every version of Completo I could find locally. The variation in quality is extraordinary. The best version handled Carménère wine with genuine knowledge and the simple and hearty result was noticeably superior.

Chilean cuisine reflects the extraordinary length of the country with Pacific seafood, Andean ingredients, and Patagonian lamb all defining different regions. The winning restaurant had the right a Valparaíso seafood market feel — unpretentious and focused on the food. mote con huesillo peach drink was suggested correctly. Worth the search. When Completo is made properly it's a completely different experience.