A dish that tells its story — Peameal Bacon reviewed

You can taste history in Peameal Bacon if you know what to look for. maple syrup production is a seasonal Quebec ritual celebrated at family sugar shacks. The comforting and familiar character reflects those layers — Quebec cheese curds doesn't appear by accident; it came from a specific tradition.

The an east coast seafood shack setting made sense of it. You understand the food differently when the context is right. Nanaimo bar dessert alongside is part of that story. Some food is just fuel. Peameal Bacon, properly made, is something more. This version told the story well.