Home cooking attempt — Nanaimo Bar from scratch

I spent an afternoon making Nanaimo Bar from scratch following a traditional recipe. Getting Quebec cheese curds right was the main challenge — it's not as straightforward as it looks. The rich and indulgent result was rewarding once I got it right.

maple syrup production is a seasonal Quebec ritual celebrated at family sugar shacks. I served it with maple latte as the recipe suggested and the pairing made sense. It took longer than I expected but the outcome was genuinely satisfying. Making Nanaimo Bar yourself gives you a new appreciation for what goes into it at a restaurant.