Honest verdict on Nanaimo Bar — good but not exceptional

Nanaimo Bar here was solidly made — comforting and familiar without anything to complain about. wild blueberry was present and handled reasonably. But something was missing from the depth that this dish should have.

poutine emerged from Quebec rural diners in the 1950s and became Canada's most internationally recognised dish. The a sugar shack cabane à sucre atmosphere was pleasant enough. Molson Canadian was available and a good suggestion. For a reliable version of Nanaimo Bar this works. For an exceptional one, I'd keep looking. Three stars.