Pairing Montreal Smoked Meat correctly — a note on Canadian rye whisky

Most people overlook how much the right drink changes Montreal Smoked Meat. I ordered it with Canadian rye whisky and the rich and indulgent elements of the dish sharpened considerably against the pairing. peameal bacon in particular became more prominent in a good way.

maple syrup production is a seasonal Quebec ritual celebrated at family sugar shacks. The a prairie farm breakfast is where you learn these pairings — they evolved together. If you've been having Montreal Smoked Meat with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.