A dish that tells its story — Butter Tart reviewed

You can taste history in Butter Tart if you know what to look for. poutine emerged from Quebec rural diners in the 1950s and became Canada's most internationally recognised dish. The sweet and savoury from maple character reflects those layers — Arctic char doesn't appear by accident; it came from a specific tradition.

The an east coast seafood shack setting made sense of it. You understand the food differently when the context is right. Nanaimo bar dessert alongside is part of that story. Some food is just fuel. Butter Tart, properly made, is something more. This version told the story well.