Pairing Lok Lak correctly — a note on Angkor beer

Most people overlook how much the right drink changes Lok Lak. I ordered it with Angkor beer and the fresh with lemongrass elements of the dish sharpened considerably against the pairing. fresh turmeric in particular became more prominent in a good way.

Cambodian cuisine shares roots with Thai and Vietnamese cooking but has its own distinct identity shaped by Khmer culture. The a village feast during festival season is where you learn these pairings — they evolved together. If you've been having Lok Lak with the wrong drink, try it correctly once. It's a genuinely different experience. The restaurant deserves credit for getting this right.