Decent Lok Lak — nothing more, nothing less

Lok Lak at this place was fine. The subtly fermented and umami flavour was there but not distinguished. kroeung lemongrass paste was present in the right quantities but without the care that makes the difference. You can taste when something is being made to a formula.

Cambodian cuisine shares roots with Thai and Vietnamese cooking but has its own distinct identity shaped by Khmer culture. The a Siem Reap market food stall setting was generic rather than immersive. fresh coconut water was offered but not explained. If you're in the area and want Lok Lak it'll do. If you're going out of your way, look elsewhere.