Restaurant review — Kuy Teav that actually delivered

I'm sceptical of any restaurant claiming to do Kuy Teav well, having been disappointed often enough. This one delivered. The delicate and herbal base was authentic and the use of prahok fermented fish paste showed real knowledge.

Cambodian cuisine shares roots with Thai and Vietnamese cooking but has its own distinct identity shaped by Khmer culture. The atmosphere was genuinely a traditional home kitchen, which the food matched. Angkor beer came with the meal as it should. The portions were generous and the price was fair. A reliable place for this dish.