Kuy Teav exceeded every expectation

I went in with low expectations — I'd had mediocre versions before. What I found was Kuy Teav made with real commitment to fresh turmeric and technique. The lightly sweet and fragrant result was more complex and satisfying than anything I'd had before.

prahok is a uniquely Cambodian ingredient that foreigners find challenging but locals consider essential. The a Phnom Penh riverside restaurant was exactly right for this kind of eating. Angkor beer was offered as the natural choice and it elevated everything. When a dish you thought you knew surprises you completely, that's worth celebrating. Five stars without hesitation.